Vegetarian Shepherd’s Pie

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Hearty Vegetable Base: Vegetarian shepherd's pie is made with carrots, peas, and corn for taste and nutrition.

High-Protein Meat Alternative: To achieve a meaty texture, lentils, mushrooms, or textured vegetable protein are used instead of meat.

Topping: Potato or cauliflower mash This meal is creamier and lower in carbohydrates when made with mashed cauliflower or cauliflower-potatoes.

A Tasteful Gravy: The pie is thick with a flavorful vegetarian gravy. With veggie broth and seasonings, it tastes better.

Perfectly Baked:The assembled pie is cooked until the topping turns golden, providing a cozy, fulfilling dish with the right textures and flavors.

Vegetable Variety: Choose vegetables based on personal preferences or seasonal availability for a delicious shepherd's pie.

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