Tender and Juicy Air Fryer Chicken

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Choose the Right Cut: Opt for boneless, skinless chicken thighs for maximum tenderness and juiciness in the air fryer.

Marinade the chicken for 30 minutes before cooking to add flavor. Mix herbs, spices, and lemon juice or vinegar.

Preheat the Air Fryer: Ensure a crispy exterior by preheating the air fryer to 375°F (190°C) for a few minutes before placing the chicken inside.

Lightly oil or spray the chicken to brown it and prevent it from sticking to the air fryer basket.

Arrange in a Single Layer: Place the marinated chicken in the air fryer basket in a single layer for equal cooking and hot air circulation.

The Right Temperature: Air fry the chicken at 375°F (190°C) for 20–25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) for safe consumption.

Rest Before Serving: Let the chicken rest for a few minutes after cooking to redistribute liquids for a tender, juicy bite. Serve and enjoy succulent air-fried chicken!

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