Stick of Butter Baked Rice

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Preheat Oven and Melt Butter: Preheat the oven to 350°F (175°C). In a baking dish, melt a stick of butter, ensuring even coverage at the dish's bottom.

Add Uncooked Rice: Sprinkle uncooked white rice evenly over the melted butter, creating a base for a simple yet flavorful dish.

Add chicken or vegetable broth, salt, pepper, and any herbs or spices to the rice. This stage gives rice savory characteristics.

Cover Tightly with Foil: Cover the baking dish tightly with aluminum foil to trap steam, promoting even cooking and preventing moisture loss.

Bake for Consistency: Bake rice for 45–50 minutes in a preheated oven. This approach produces fluffy, delicate rice without stirring.

Fluff and Rest: Once baked, fluff the rice with a fork to separate the grains. Let it rest for a few minutes, allowing any remaining moisture to be absorbed.

Serve and Enjoy: Serve the stick of butter baked rice with your favorite protein or vegetables for a wonderful side.

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