Salted Caramel Brownies


The perfect salted caramel brownies require dark chocolate, butter, sugar, eggs, flour, salted caramel sauce, vanilla extract, and a sprinkling of sea salt.

Melt Chocolate and Butter: Melt dark chocolate and butter together, creating a velvety base that forms the decadent texture of the brownies.

Eggs and Sugar: Whisk eggs and sugar in a separate dish until creamy and slightly aerated, lightening the brownies.

Incorporate Flour: Gently fold in the flour, ensuring a tender and chewy texture while avoiding overmixing to maintain the brownies' fudginess.

Add Vanilla Extract: Introduce vanilla extract for a subtle sweetness that enhances the overall flavor profile of the brownies.

Swirl in Salted Caramel: Pour half the brownie batter into the pan, drizzle with salted caramel sauce, then add the rest. Swirl caramel for a marbled look.

Sprinkle Sea Salt and Bake: Sprinkle a pinch of sea salt over the brownie batter before baking. The salt enhances the rich chocolate and caramel flavors.

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