Roasted Strawberry Rhubarb and Yogurt Parfaits


Dynamic Roasted Fruit Duo: Roasted strawberries and rhubarb make a tangy, delicious base for Yogurt Parfaits.

Simply Roast: Roast strawberries and rhubarb with honey or maple syrup until caramelized, increasing their sweetness and creating a delicious fruit compote.

Creamy Yogurt Layer: Add rich, sour Greek yogurt or a dairy-free substitute to the roasted fruit to balance the sweet and tart flavors.

Crunchy Granola Texture: Add granola to parfaits for a contrasting crunch to the creamy yogurt and luscious roasted fruit.

Minty Fresh Garnish: Add fresh mint leaves to parfaits for a herbal flavour and a pretty display.

Drizzle of Honey: Add a little honey to the Roasted Strawberry Rhubarb and Yogurt Parfaits for added sweetness.

Chilled parfaits make a delicious dessert or breakfast due to their different temperatures and textures.

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