Quinoa Crunch Salad with Peanut Dressing

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Quinoa Base: The quinoa crunch salad's robust base is made of high-protein, gluten-free quinoa.

Crunchy Vegetable Medley: A colorful mix of bell peppers, cucumbers, and carrots gives the salad a pleasing texture and vitamins and minerals.

Protein-Packed Edamame: – Edamame is added for an extra protein boost, contributing a nutty flavor and enhancing the salad's nutritional content.

Peanut Dressing: Peanut dressing adds a savory, somewhat sweet note to the salad's fresh greens and grains.

Citrus Zing with Orange or Lime: Lime or orange juice can provide a refreshing, acidic note to the peanut sauce to temper its richness.

Use fresh herbs as garnish. As a garnish, cilantro or mint provide aroma and taste to the salad, making it fresher.

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