Perfect Air Fryer Steak


Select the Right Cut: Opt for a well-marbled steak like ribeye or sirloin for the best flavor and tenderness in the air fryer.

Preheat the Air Fryer: Ensure a hot and consistent cooking environment by preheating the air fryer to around 400°F (200°C) for a few minutes.

Season Liberally: Enhance the steak's taste by generously seasoning it with salt, pepper, and any desired herbs or spices. Allow it to marinate briefly for added flavor.

Lightly Oil the Steak: Apply a thin coat of oil to the steak to promote a crispy exterior. Use cooking spray or a brush to evenly distribute the oil.

Single Layer Placement: Place steaks in the air fryer basket in a single layer for even cooking. Avoid overcrowding for a perfect sear.

Monitor For an even sear, cook the steak at 400°F (200°C) for 8-12 minutes, flipping halfway. Adjust the time to your desired doneness (medium-rare, medium, etc.).

After cooking, let the steak rest for a few minutes to redistribute liquids for a juicy, delicious steak. Serve your flawlessly air-fried steak!

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