Maple-Sweetened Banana Muffins

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Wholesome Ingredients: Maple-Sweetened Banana Muffins start with ripe bananas for natural sweetness and moisture.

Natural Sweetener: Pure maple syrup adds a rich, distinct flavor to bananas without manufactured sugars.

Whole wheat or oat flour adds fiber and nutrients to muffins while keeping a hearty texture.

Healthy Fat Addition: Coconut oil or Greek yogurt provide moisture and creaminess to muffins.

Egg Replacement: Use mashed ripe avocado or unsweetened applesauce to make vegan muffins without sacrificing moisture or fluff.

Spice Infusion: Warm spices like cinnamon or nutmeg add taste and relaxation.

Nutty bite: Add chopped walnuts or pecans for a crunchy bite and nutritional advantages, making these Maple-Sweetened Banana Muffins a healthy treat.

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