Hershey’s Cheesecake Brownies


A luscious Hershey's cheesecake brownie requires premium ingredients like Hershey's chocolate, cream cheese, sugar, eggs, flour, cocoa powder, vanilla extract, and a bit of salt.

Melt Hershey's Chocolate: Melt Hershey's chocolate, creating a velvety and indulgent base that forms the rich brownie layer.

Whisk Cream Cheese Mixture: In a separate dish, mix cream cheese, sugar, eggs, and vanilla extract until smooth and creamy to make the cheesecake layer.

Add Dry Ingredients: Gradually add flour, cocoa powder, and a touch of salt to the chocolate mixture for a fudgy brownie layer.

Layer brownie batter: Pour half into the baking pan to start. After adding the creamy cheesecake mixture, reserve batter for the top.

Add Cheesecake Swirl: Spoon the cream cheese mixture over the brownie layer, creating a swirl effect by gently combining the layers.

Bake to Perfection: Top with leftover brownie batter for a delightful double-layer dessert.

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