Greek Orzo Salad


Mediterranean Flavors: Greek Orzo Salad is a vibrant and flavorful dish that showcases the traditional ingredients and flavors of Mediterranean cuisine.

Orzo Pasta Base: Orzo pasta serves as the foundation of the salad, providing a tender and versatile backdrop for the other ingredients.

Fresh Vegetables: Cherry tomatoes, cucumbers, red onions, and bell peppers provide color, texture, and nutrition to the salad.

Briny Olives and Feta Cheese: Salty kalamata olives and tangy feta cheese give the salad a Greek flavor and depth.

Herbaceous Dressing: Olive oil, lemon juice, garlic, and Mediterranean herbs like oregano and parsley brighten and bind the salad's flavors.

Flexible Protein Additions: Grilled chicken, shrimp, or chickpeas can improve the salad's protein value and make it a full lunch or dinner dish.

Greek Orzo Salad is a crowd-pleaser that can be made ahead of time and served chilled, making it excellent for potlucks, picnics, and summer barbecues.

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