Gooey Oreo Brownies


For gooey Oreo brownies, use premium ingredients like Oreo cookies, dark chocolate, butter, sugar, eggs, flour, cocoa powder, vanilla extract, and salt.

Oreo Layer: Layer whole or crumbled Oreo cookies in the bottom of the baking sheet for a delicious surprise in each gooey brownie bite.

Melt Chocolate and Butter: Melt dark chocolate and butter to make a velvety basis for gooey brownies.

Whisk Sugar and Eggs: In a separate bowl, whisk together sugar and eggs until the mixture is smooth and slightly aerated, ensuring a light and gooey consistency.

Incorporate Dry Ingredients: Gently fold in flour, cocoa powder, and a pinch of salt, maintaining a careful balance for the perfect gooey texture.

Add Vanilla Extract: Introduce vanilla extract for a subtle depth of flavor that complements the richness of the chocolate and Oreo cookies.

Layer and Bake: Evenly distribute brownie batter over the Oreo layer in the pan. Bake until set to make gooey, fudgy Oreo brownies.

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