Flourless Chocolate Brownies


For fudgy flourless chocolate brownies, use high-quality dark chocolate, eggs, sugar, cocoa powder, butter, vanilla extract, and a touch of salt.

Melt Chocolate and Butter: Melt dark chocolate and butter to make a rich brownie base. This stage makes the texture wet and dense.

Eggs and Sugar: Whisk eggs and sugar in a separate bowl until light and frothy. This improves brownie structure and sweetness.

Cocoa Powder: Add cocoa powder to egg and sugar mixture to boost chocolate flavor without flour. Cocoa powder makes brownies rich.

Combine Chocolate Mixtures: Gently combine melted chocolate and butter into egg, sugar, and cocoa powder to make a rich batter.

A dash of vanilla extract and a sprinkling of salt balances the sweetness and intensifies the chocolatey richness.

Bake Perfectly: Pour mixture into pan and bake until firm but fudgy. Once cold, cut them into rich flourless chocolate brownie squares. The gluten-free goodie rocks!

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