Creamy Tuscan Garlic Chicken

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Sear Chicken Thighs: Begin by searing boneless, skinless chicken thighs in a hot skillet with olive oil until golden brown. This step enhances flavor and texture.

Cook minced garlic, sun-dried tomatoes, and spinach in the same pan until wilted to make a creamy sauce base. Chicken broth and heavy cream make a creamy sauce.

Season and Add Parmesan: For Tuscan taste, season the sauce with salt, pepper, and Italian herbs. Stir Parmesan cheese into the sauce until it melts and thickens.

stew for Infusion: Let the chicken stew in the creamy Tuscan sauce for 10-15 minutes to blend flavors and absorb richness.

Add Artichokes: Introduce artichoke hearts to the simmering sauce for an additional layer of flavor and a delightful Mediterranean touch.

Garnish with Fresh Basil: Sprinkle freshly chopped basil over the dish for a burst of freshness and vibrant color.

Serve Over Pasta or Rice: Plate the creamy Tuscan garlic chicken over pasta or rice, ensuring the chicken is generously coated with the luscious sauce.

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