Creamy Parmesan Garlic Mushroom Chicken


Sear Chicken Breasts: Sear boneless, skinless chicken breasts in olive oil until golden brown, sealing in fluids and taste.

Saute Garlic and Mushrooms: Cook minced garlic and sliced mushrooms in the same skillet until brown and aromatic. This gives the meal deep, earthy tastes.

Making Creamy Parmesan Sauce: Add chicken broth, heavy cream, and Parmesan. Keep stirring until the cheese melts into a creamy sauce.

Add Italian herbs, salt, and pepper to the sauce to improve its flavor.

Simmer for Flavor Fusion: Let the chicken simmer in the creamy mushroom and Parmesan sauce for 10-15 minutes to blend flavors and absorb richness.

Add Spinach for Freshness: Introduce fresh spinach leaves to the pan, letting them wilt into the sauce for a burst of vibrant color and a nutritious element.

Make sure each piece of chicken is covered in the creamy Parmesan garlic mushroom sauce before serving it over spaghetti or mashed potatoes.

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