Brown Sugar Garlic Air Fryer Salmon

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Prepare the Marinade: Create a flavorful marinade by combining brown sugar, minced garlic, soy sauce, and a dash of black pepper. Mix well to ensure an even coating.

For the finest texture and flavor, choose fresh, skin-on salmon fillets. Pat them dry with a paper towel to ensure marinade adhesion.

For Flavor Infusion: Marinate the salmon fillets in the brown sugar and garlic marinade for 15-20 minutes to absorb the sweet and savory flavors.

Preheat the Air Fryer: Ensure optimal cooking conditions by preheating the air fryer to 375°F (190°C) for a few minutes.

Lightly Oil the Salmon: Brush or spray a small amount of oil on the salmon fillets to enhance browning and prevent sticking in the air fryer basket.

Air Fry to Perfection: Place the marinated salmon fillets in the air fryer basket, skin-side down.

For a fresh touch, garnish with chopped parsley or green onions. Taste the ideal balance of sweet and savory in the delicious brown sugar garlic air-fried salmon.

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