Black Bean and Sweet Potato Hash Freezer Breakfast Burritos


Sauté sweet potato cubes until brown and tender to provide a delightful and nutrient-rich base for Freezer Breakfast Burritos.

Black Beans: Add protein-packed black beans to burritos for a substantial, delicious flavor.

Make fluffy scrambled eggs with your preferred method to give protein and texture to the burritos.

Whole Wheat Tortillas: Whole wheat tortillas provide fiber and complex carbs while wrapping burritos deliciously and flexiblely.

Shredded cheddar or pepper jack cheese adds creaminess and flavor to sweet potato hash and black beans.

Build and Wrap: Layer sweet potato hash, black beans, scrambled eggs, and cheese in the center of each tortilla, then carefully wrap them into burritos for freezing and reheating.

For convenience, wrap each burrito in parchment paper or aluminum foil and freeze. Reheat these Freezer Breakfast Burritos in the microwave or oven for a quick breakfast.

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