Apple Pecan Pie

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Recipe: 6 thinly sliced and peeled apples, 1 cup chopped pecans, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, nutmeg, salt, lemon juice, and 1 pie crust.

Preheat Oven: Set the oven to 375°F (190°C) to preheat while you prepare the pie.

Prepare Pie Crust: If using a pre-made crust, place it in a 9-inch pie dish. Crimp the edges for a classic look.

Mix Filling Recipe: Mix sliced apples, chopped pecans, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large basin. The apples should be equally coated.

Fill Pie Crust: Transfer the apple and pecan mixture into the pie crust, ensuring an even distribution.

You can make a classic top crust or a streusel topping by blending chopped pecans, flour, sugar, and butter. Sprinkle over apple filling.

Golden perfection: Bake for 50-60 minutes in the preheated oven until the crust is golden brown and the apple filling bubbles.

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