7 Fried Chicken Recipes We Can’t Get Enough Of


Traditional Southern Fried Chicken: Comforting. Marinade chicken in buttermilk and spices, then dredge in crispy seasoned flour and fry till golden.

Enhance your fried chicken skills with a spicy Korean touch. Double-fry the chicken for extra crisp and add a hot gochujang sauce for flavor.

To add a zesty touch to fried chicken, marinate it in a tangy buttermilk and ranch flavor blend. Buttermilk tenderizes meat, while ranch adds flavor.

Enjoy Japanese Karaage's crispiness. Before frying, cover bite-sized chicken pieces in light potato or cornstarch after marinating in soy sauce, ginger, and garlic.

Honey Mustard Glazed Fried Chicken:Combine the sweetness of honey with the tanginess of mustard for a flavor-packed fried chicken experience.

Coconut-Lime Fried Chicken Crisp: Taste the tropics with this unique fried chicken. Coat the chicken in coconut and lime batter for a crispy, citrusy coating.

Garlic-Parmesan Fried Chicken Wings: This elegant but simple dish will up your wing game. Deep-fry wings until golden, then cover with garlic and Parmesan.

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